Since a trip to Europe last Christmas, I've banging on to any one who'll listen about the cortado. A simple enough concept - an espresso shot with the same amount of warm milk - but somehow this just isn't a thing in Australia. That said, given that the rest of the world has only recently discovered that the flat white exists, I'll just chalk this one up to regional differences.
While running errands across town, I was reunited with the cortado courtesy of a small coffee shop embedded directly into the entrance of Gold Hawk Road Station. It was a joyous experience, even if I've chosen to memorialise this with a rather bad photograph.
It really was a great coffee though.
